Food safety is part of everything we do at Caito Foods. All of our facilities are Safe Quality Foods (SQF) or BRC certified.* We understand food safety is critical to our customers' success, and as a result, our success.
Our SQF system includes risk management and preventative systems including a food safety HACCP plan. The Hazard Analysis and Critical Control Point (HACCP) system is a management system focused on prevention of problems in order to assure the production and storage of food products are safe to consume. It is based on a common-sense application of technical and scientific principles to the food production process from production/harvest to consumption. The principles of HACCP are applicable to all phases of food production, including basic agriculture, food preparation and handling, food processing, distribution, food service, retail, and consumer handling and use.
The entire Caito Foods team works together daily to ensure all food safety policies are consistently followed. Our emphasis on food safety is woven throughout the process of growing, transporting, handling, storing and repacking, and delivery to your store shelves for your customers to purchase with confidence.
* A globally recognized certification based on verification and validation of procedures, systems and processes.