FRESH FOODS FACILITIES

YOU CAN HAVE CONFIDENCE IN THE SAFETY OF OUR FRESH CUT FOODS

All of our ready-to-eat fresh cut fruits, vegetables, snacks, salads and meals are produced within our BRC certified facilities.

BRC Global Standards is a leading food safety and quality GFSI certified auditing scheme, brushing on integration of social compliance, used by over 23,000 certificated suppliers in 123 countries, with certification issued through a worldwide network of accredited certification bodies.

The Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fullfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers and go beyond current government regulations for manufacturers.

Production areas are clean room environments with refrigeration between 34 degrees Fahrenheit and 41 degrees Fahrenheit.

Offering safe and wholesome products is an integral part of our mission to provide fresh, high quality produce to retailers across the US. Our emphasis on food safety spans from growing, transporting and handling to storing, repacking and delivery to your store shelves and, ultimately, consumer consumption.