Learn

Free Resources

Ideas and Inspiration

Browse Caito Foods' resources designed to help plan the year, stay up-to-date on trends and get fresh ideas to improve produce displays.


2019 Produce Merchandising Calendar

[grid class='gutter']

[col-2]

Plan the year with Caito Foods' free week-by-week produce calendar and planner! Find a wealth of information that will guide the best decision making for each month and each quarter.

[/col][col-1]

[button]Download[/button]

[/col][/grid]


Fresh Cut  & Fresh Kitchen Catalog

[grid class='gutter']

[col-2]

In addition to traditional produce selection, Caito Foods also offers a complete assortment of fresh-cut fruits and vegetables along with home meal replacements, salads and grab-and-go items that will appeal to on-the-go customers. Caito Foods' Fresh Cut and Fresh Kitchen products include:

  • Fall and Spring/Summer seasonal fruits and vegetables
  • Recipe ready deli cups for use in home-made recipes
  • Party Essentials that include veggie and fruit trays and dips
  • Grab 'n Go Snacks for quick, healthy snacks
  • Bulk Fruits and Vegetables for deli departments
  • Meals and Sides for quick meal solutions
  • Sandwiches, Wraps and Pinwheels for those on-the-go

[/col][col-1]

[button]Fresh Cut[/button]

[button]Fresh Kitchen[/button]

[/col][/grid]


2019 Catalog of Handcrafted Amish Merchandising Displays

[grid class='gutter']

[col-2]

In the 2019 catalog, find a variety of options, sizes and finishes that are both versatile and durable including:

  • New Round Nesting Tables and accessories
  • Square Hickory Bins and accessories
  • Nesting Tables
  • Maple Bins with shelves, risers, and metal corners
  • Banana displays
  • Floral Bucket display
  • Bakery/Candy display tables
  • Produce wagon
  • Peddler's cart

[/col][col-1]

[button]Download[/button]

[/col][/grid]


Monthly Newsletter Publications

[grid class='gutter']

[col-2]

Caito Foods' monthly newsletters are designed to help produce merchandising and marketing departments stay up-to-date on current trends, spark new ideas, and create keep produce department innovative, fresh and lively.


[/col][col-1]

[button]Learn More & Subscribe[/button]

[/col][/grid]